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Best Bihari food Litti Chokha in Delhi/NCR

To make the Bihari Food Litti chokha or the wheat balls, whole wheat flavour is kneaded into a soft dough with salt, drawn butter or drawn butter and cookery soda.Sometimes, carom seeds or ajwain is additionally wont to flavour the Litti.
Once done, the dough is roofed and unbroken aside for a few time. The flavorsome filling is formed employing a stuffing of Sattu or roast chana chokha flour, grated ginger, finely shredded inexperienced chillies, pickle masala, juice, salt and red chili powder.
Some oil are often supplementary in if the filling is simply too dry. Next the bihari food Litti is assembled by taking atiny low ball of dough and stuffing it with the ready stuffing. Finally, the littis ar set out associate degreed baked in an kitchen appliance until it’s tanned on all sides. Then it’s gently roast over direct flame and unfit in drawn butter.
A quick chokha is additionally ready exploitation roast baigan and tomatoes. a straightforward flavorer of shredded onions, inexperienced chili, shredded coriander, salt, mustard oil and juice ar supplementary in to create the chokha.
This Authentic litti chokha direction is associate degree extravagant dish to do reception, however your family goes to fall infatuated from the terribly initial bite. What’s nice regarding these dough balls is that the flavours come back through as you bite into the stuffing.
Chokha may appear a great deal the same as the standard baigan bharta, however the flavours of this dish ar quite contemporary. Do do that direction at family get togethers and parties at home; this dish is certainly about to be an enormous hit. therefore anticipating what? Jump straight to the direction.
What offers it most flavour is that the dipping of the contemporary littis in desi drawn butter. the total dish incorporates a terribly rustic and earthy flavour thereto and it would seem to be a tedious direction initially, however provides it a try to you’ll get pleasure from however the total dish comes along in your mouth. Here is the way to build Litti Chokha in Bihari vogue.

For Litti

  • 2 cups Whole Wheat Flour
  • 1/2 tsp Salt
  • 2 tbsp Ghee
  • 1/8 tsp Cooking Soda

For the filling

  • 1 cup Sattu
  • 1 tbsp Mustard Oil
  • 1 tsp Ginger Grated
  • 1 tsp Green Chilli Finely Chopped
  • 2 tbsp Fresh Coriander Finely Chopped
  • 2 tbsp Pickle Masala
  • 1 tbsp Lemon Juice
  • Salt to taste
  • 1 tsp Red Chilli Powder

For Baingan Ka Chokha

  • 1 Brinjal Large
  • 2 Tomato Medium
  • 1/2 cup Onion Chopped
  • 2 tsp Green Chilli Chopped
  • 2 tbsp Fresh Coriander Chopped
  • Salt to taste
  • 3 tbsp Mustard Oil
  • 1 tbsp Lemon Juice


For Litti

  1. Add whole wheat flour, salt, ghee and cooking soda in a bowl and mix well.
  2. Add water and knead to make a medium soft dough.
  3. Cover the dough and keep aside for 30 minutes.

For the Filling

  1. Add all the ingredients in a bowl and mix well.
  2. Add some more oil if the filling is too dry.
  3. You should be able to bind the filling in your fist. 


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