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Gujrati food

The Gujrati Food are belong to gujrat .Many food are famous in gujrat like thepla, fafda, Khandwi .A tate in western India Gujrati  is primarily vegetarian state due to the influence of jain vegetariansim


Dhokla is a vegetarian food item that is made with a fermented batter derived from rice or semolinaand chickpea. Dhokla can be eaten for breakfast, as a maincourse, as a side dish or as a snack and is usually tangy andslightly sweet in taste. It is liked by all age groups, soft in texture

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