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Punjabi Food

 

Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style.

Punjab with its rich cultivating lands has traditionally been an agrarian society since the time of the ancient Harappan Civilization. The land in the Indian Punjab is ideal for growing wheat and is called the ‘Granary of India’ or ‘India’s bread-basket’.

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